Some bulk materials may create static energy at filling and discharging stages, that can cause an electrostatic discharge in the bag or on its surface.
Food grade big bags are an excellent solution for the carrying and storage of foods like flour, rice, sugar and other similar food products.
ISO 9001
ISO 9001: 2008 is an international standard related to quality management system.Ensures sustained customer satisfaction by producing, delivering services and providing support functions that meet customer's needs and expectations.
ISO 14001
ISO 14001:2004 specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects.
HACCP
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards.