ISO 9001: 2008 is an international standard related to quality management system.Ensures sustained customer satisfaction by producing, delivering services and providing support functions that meet customer's needs and expectations.
ISO 14001:2004 specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects.
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards.
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